The food & beverage industry is fast-paced, exciting, and continually evolving. With the advent of The Food Network, celebrity chefs, craft beer, and the Internet, it's in the limelight. New cuisines, beverages, and methods are the catalyst.
At the forefront of this revolution are the people who work in this industry.
Late hours, weekends, and holidays under stressful conditions are not only prevalent but expected. Many are true entrepreneurs who encompass risk-taking and creativity, keeping in mind that there is always something new to learn.
Thus, experimentation is the norm.
Whether it's fast-food or three-star restaurants, we celebrate them all .
It was back in the early 1980’s that my oldest brother Bill, our Executive Chef,
came in to the kitchen office after a particularly stressful lunch and said,
"Someone should just make a board game about this crazy business!"
Well, that’s what we eventually did.
$1 from every game sold is donated to
Action Against Hunger, an international humanitarian organization committed to saving the lives of malnourished children while providing communities with sustainable access to safe water and
long-term solutions to hunger.
The World Headquarters for
Duck Soup Entertainment is located in the western Canadian city of Edmonton.
The Story of Duck Soup
... So DUCK SOUP was created by Greg and Martin Thompson,
two wounded survivors of the restaurant business.
Martin has since retired from the game business and Greg has
assumed the task of taking Duck Soup to the next level,
developing the game as an online version.
CELEBRATING THE FOOD & BEVERAGE INDUSTRY!